Olam mill nigeria rice sales cheaper and affordable best quality bag's of rice - Afoegbu

Monday, 31 August 2020
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Item details

City: Afoegbu, Anambra
Offer type: Sell

Contacts

Contact name Adeniyi Michael
Phone 08109055669

Item description

Olam mill nigeria rice sales

cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "
serious serious buyers should contact. 08109055669. For more information. Thank you..Don’t go with too large a pan. You’ll be cooking the rice over a low heat, so a smaller pan is better for even heat distribution. For this tutorial, we’re working on approx 4-6 portions of rice – using a 1.8 – 2.2 litre (approx 1.5 – 2 quart) saucepan.

Do I Use Cold or Hot water?
Get the water boiling first, and then add the rice. The amount of water you put in the pan will dictate the amount of rice to add.No need to rinse it. Some people think rinsing it is a must to remove the starch and any other nasties, thereby making your rice less sticky. If you buy decent quality (store own-brand is fine) rice, you shouldn’t have this problem. Your rice may be a little clumpy, but shouldn’t be sticky. I prefer rice to be a little bit clumpy – and the clumps are easily broken down with a fork.What Type Of Rice Should I Use?
Use regular long-grain white rice – not the easy-cook kind. Easy cook might seem simpler, but because it’s got more of a shiny-non-stick exterior when cooked, it simply won’t be as tasty, and it won't absorb the flavour of your accompanying sauce as well (also if you're turning it into fried rice, the non-stick rice won't absorb any of the flavours as well). I only ever use easy-cook rice for making stuffed peppers – just because it cooks quicker and I want the grains to have a different textureIf you feel you really need to know the quantities, this is generally one part rice to one-and-a-half parts water